The Local – Chicago

Pete McMurray checks out a new hot spot – The Local – Chicago!

For more information, click HERE.

David Flom and Matt Moore’s experience in the Chicago restaurant industry spans 20+ years, and their prior venture — Chicago Cut Steakhouse — has become a staple of the Chicago restaurant scene, garnering awards from Esquire Magazine, Crain’s, USA Today and more.

The Local – Chicago will transform the Gold Coast with a fresh approach to American classics such as baby back ribs, meatloaf, and chicken pot pie. Our walls may be adorned with vintage Americana but our view is strictly fresh and modern — from our oysters (flown in daily) to our iPad wine list and top shelf bar.