Roasted Chestnuts and Holiday Cheer at Allium

Here’s one more thing to love about the holiday season.  Executive Chef Kevin Hickey at the Four Seasons restaurant, Allium, is serving complimentary roasted chestnuts for the entire month of December.  He’s also created a bunch of delicious, festive cocktails (complete with accompaniments) that I can’t wait to taste!  Sounds like a perfect way to relax after a Christmas shopping afternoon on Michigan Ave!

Check out the goods:

Mexican Hot Chocolate, $11

With a shot of Tequila, $16 Guajillo, Abuelas Churros and Dulce De Leche

Haute Chocolate, $14

With a Shot of Grand Marnier, $20 Spiced Marshmallows, Pumpkin Truffle

Jack Frost, $15

Stoli Vanil Vodka, Godiva White Chocolate Liqueur, Peppermint Schnapps, Housemade White Chocolate Peppermint Bark

Hot Buttered Rum, $16

Chef’s Secret Spices, Zacapa 23-Year Rum, Michigan Cider, Cinnamon Caramel Lollipop

~ Camille Parker, Camille’s Dish