Roka Akor Drink Recipes

Blood Orange Mule

• 2oz. Blood Orange Skyy
• ½ oz. lime Juice

1. Fill glass with ice
2. Add fresh lemonade
3. Topped with ginger beer
4. Shake and Strain.·Served with orchid as garnish.

The Dragonfly

• Cayenne/salt/sugar rimmed martini glass
• Muddle 2 fresh orange slices and 2 raspberries
• .25oz. lemon juice
• .25oz. simple syrup
• 1.75oz. dragonfruit· Skyy
• 1.25oz. Yamayuzu Sake
• .5oz. Ichiko Shochu

1. Shake and “double” strain into martini glass.
2. Garnish with Grapefruit Twist!

Blood Orange Margarita

• Espalon Reposado Tequila( 1.5 oz)
• Freshly squeezed lime juice(1oz)
• Stirrings blood orange bitter·syrup(0.75oz)
• Solerno Blood Orange Liqueur(1oz)
• Agave syrup(0.25oz)

1. Shaken and served up or on the rocks, with·our chili salt rim.
2. Finished with orange essence.

Whiskey Plum Sour (Ume Uisuki)

• Yamazaki 12yr. Single Malt Whiskey(1.5oz)
• Plum Gekkeikan(1oz)
• Freshly squeezed lemon juice(0.75oz)
• Angostura(2-3 dashes)
• Balanced sweetness(0.25oz)
• Egg white(1)

1. Shaken and served on the rocks.
2. Finished with lemon and mint essence.