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Roka Akor Drink Recipes

Blood Orange Mule

  • 2oz. Blood Orange Skyy
  • ½ oz. lime Juice
  1. Fill glass with ice
  2. Add fresh lemonade
  3. Topped with ginger beer
  4. Shake and Strain.·Served with orchid as garnish.

The Dragonfly

  • Cayenne/salt/sugar rimmed martini glass
  • Muddle 2 fresh orange slices and 2 raspberries
  • .25oz. lemon juice
  • .25oz. simple syrup
  • 1.75oz. dragonfruit· Skyy
  • 1.25oz. Yamayuzu Sake
  • .5oz. Ichiko Shochu
  1. Shake and “double” strain into martini glass.
  2. Garnish with Grapefruit Twist!

Blood Orange Margarita

  • Espalon Reposado Tequila( 1.5 oz)
  • Freshly squeezed lime juice(1oz)
  • Stirrings blood orange bitter·syrup(0.75oz)
  • Solerno Blood Orange Liqueur(1oz)
  • Agave syrup(0.25oz)
  1. Shaken and served up or on the rocks, with·our chili salt rim.
  2. Finished with orange essence.

Whiskey Plum Sour (Ume Uisuki)

  • Yamazaki 12yr. Single Malt Whiskey(1.5oz)
  • Plum Gekkeikan(1oz)
  • Freshly squeezed lemon juice(0.75oz)
  • Angostura(2-3 dashes)
  • Balanced sweetness(0.25oz)
  • Egg white(1)
  1. Shaken and served on the rocks.
  2. Finished with lemon and mint essence.

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