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Valentine’s Day Dinner Menu – Grass Fed Restaurant

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Valentine’s Day Dinner Menu

Steak Tartare
Salmon Tartare
Brussels Sprout Salad

Glazed Carrot with Cardamom Soup

Bone in Rib Eye for two – Served with Butternut Squash Puree and Warm Kale Salad (+$10pp)
Grass Fed Sirloin – Served with Butternut Squash Puree and Warm Kale Salad
Skillet Chicken – Served with Butternut Squash Puree and Warm Kale Salad
House made gnocchi with braised winter vegetables and Pecorino for main

Rum Infused Bread Pudding
Butterscotch Pudding
Chocolate Mousse, Seasonal Fruit, English Creme (served in coupe glass)

Price: $45 per person


Opening its doors in summer 2012, Grass Fed is redefining the American steakhouse. The Bucktown restaurant features a chic farmhouse setting and unique twists on the familiar. With a focus on simplicity, Grass Fed’s specialty is a unique fixed price menu for dinner, with a sirloin steak, a house salad and hand-cut fries. The sirloin is sourced from farms in Wisconsin and Missouri, and is 100% grass fed. A chicken and seafood alternative, as well as several vegetarian sides and starters, helps round out the offerings. Grass Fed does its best to make all products in-house where possible, from condiments and sauces to desserts and house infused cocktails. Grass Fed also features fresh coffee throughout the day, roasted locally by Passion House Coffee Roasters, a weekday lunch menu with fresh sandwiches and salads, and weekend brunch with contemporary American comfort food.

Grass Fed is located at 1721 N. Damen Ave. The restaurant features free Wi-Fi and parking behind the building. For more information, please call 773.342.6000, visit their website at www.grassfedbucktown.com.

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