Valentine’s Day Dinner Menu – Grass Fed Restaurant

Valentine’s Day Dinner Menu

Starter:
Steak Tartare
Salmon Tartare
Brussels Sprout Salad

Soup:
Glazed Carrot with Cardamom Soup

Main:
Bone in Rib Eye for two – Served with Butternut Squash Puree and Warm Kale Salad (+$10pp)
Grass Fed Sirloin – Served with Butternut Squash Puree and Warm Kale Salad
Skillet Chicken – Served with Butternut Squash Puree and Warm Kale Salad
House made gnocchi with braised winter vegetables and Pecorino for main

Dessert:
Rum Infused Bread Pudding
Butterscotch Pudding
Chocolate Mousse, Seasonal Fruit, English Creme (served in coupe glass)

Price: $45 per person

ABOUT GRASS FED
Opening its doors in summer 2012, Grass Fed is redefining the American steakhouse. The Bucktown restaurant features a chic farmhouse setting and unique twists on the familiar. With a focus on simplicity, Grass Fed’s specialty is a unique fixed price menu for dinner, with a sirloin steak, a house salad and hand-cut fries. The sirloin is sourced from farms in Wisconsin and Missouri, and is 100% grass fed. A chicken and seafood alternative, as well as several vegetarian sides and starters, helps round out the offerings. Grass Fed does its best to make all products in-house where possible, from condiments and sauces to desserts and house infused cocktails. Grass Fed also features fresh coffee throughout the day, roasted locally by Passion House Coffee Roasters, a weekday lunch menu with fresh sandwiches and salads, and weekend brunch with contemporary American comfort food.

Grass Fed is located at 1721 N. Damen Ave. The restaurant features free Wi-Fi and parking behind the building. For more information, please call 773.342.6000, visit their website at www.grassfedbucktown.com.