ZED451’s “Check, Please!” Viewing Party

ZED451’s “Check, Please!” Viewing Party

We ask you: Who doesn’t love watching three complete strangers dishing on what they like most, or least, about one another’s favorite eateries? Certainly not ZED451!

Set to appear in an upcoming episode of WTTW’s Emmy Award-winning restaurant show, “Check, Please!” with Alpana Singh, the popular dining destination will be commiserating with a live viewing party on Friday, February 1 at 8:00 p.m.

Guests are encouraged to arrive early to snag a seat in ZED451’s cozy lounge area and order a Liquid Market cocktail and a small plate from the Cravings menu – or pair with one or more of Executive Chef Curtis Hawk’s expertly-prepared dishes scheduled to be featured on the show, including:

Maryland Crab Cake
Cumin and Hummus Filled Deviled Eggs
Salmon and Grapefruit Ceviche
Asian Pork Belly
Char Grilled Buttermilk Sirloin
Amaretto and Pistachio Duck Breast*
Blackened Catfish
Citrus Marinated Swordfish
Moroccan Chicken
Fire Grilled Ribeye
Zed Burger
Grilled Citrus Rubbed Wild Salmon

Need another reason to go? Here are four. Guests will be automatically entered into ZED451’s “Check, Please!” raffle drawing which features:

1. “Staycation” package includes overnight accommodations at The Dana Hotel with dinner and brunch for two at ZED451

2. Wine and chocolate pairing for six in ZED451’s private wine room
3. Interactive Chef’s Table Tasting dinner for two at ZED451
4. ZED451’s Liquid Market Libation party sampler – something Alpana Singh would love!

Raffle begins at 9:00 p.m. (Raffle winners must be present to receive prize.)

ZED451 also offers complimentary shuttle service for parties of varying sizes.

For more information about ZED451’s “Check, Please!” viewing party, or to schedule shuttle service, call 312-266-6691.

ZED451
739 North Clark Street
Chicago, Illinois  60611
312-266-6691
ZED451.com 

*Here, Chef Curtis Hawk shows “24/7 City Secrets” how he prepares Amaretto and Pistachio Duck Breast, a popular dish at ZED451 and a highlighted course on “Check, Please!” Why it’s a stand-out? “[It] keeps your palette excited all the way through dinner,” Chef Hawk explains. Now THAT is something we have to try.

Bon appétit!

– Kerry Shorr, Contributing Writer