Ireland: Jameson Whiskey

Jameson Whiskey

Triple distilled whiskey isn’t just born smooth and balanced. It takes our carefully crafted process used over hundreds of years to get it just right. This tradition began in 1780 with the great Master Distiller John Jameson who discovered that three distillations was best for his Jameson Irish Whiskey and we continue his legacy to this day. 

The Jameson Whiskey Reserves have their origin in the world class craftsmanship and on-going collaboration of our 3 Masters, “a meeting of minds to create something unique, to be enjoyed by people who love whiskey”.
(information taken from www.jamesonwhiskey.com)

Enjoyable Recipes:

Jamo Cranberry and Lime

• 30ml Jameson Irish whiskey
• 2 lime wedges
• 120ml cranberry juice

Build in a highball glass, fill with lots of ice and stir.

Dublin Mule

• 60ml Jameson Irish whiskey
• 120ml ginger beer
• 4 lime wedges

Add ingredients to a tall glass, fill with ice, stir. Garnish with a lime wedge.

Final Cut

• 60ml Jameson Irish whiskey
• 10ml elderflower cordial
• 10ml fresh lime juice
• 30ml cloudy apple juice

Shake ingredients with ice in a mixing glass and strain into a martini glass. Garnish with a lemongrass straw.

Read more:

Jameson whiskey-based shot-drink recipes http://www.drinksmixer.com/cat/3892/#ixzz2NZT7zuKi

http://barzine.com.au/jameson-whiskey-cocktails.html